In 100 g (Grams) of Emu, fan fillet, cooked, broiled there is 2.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Emu, fan fillet, cooked, broiled.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Emu, fan fillet, cooked, broiled

Emu, fan fillet, cooked, broiled is a type of Poultry Products. The most significant nutrients in Emu, fan fillet, cooked, broiled are listed below.

Water	66.43 g	66.43%
Energy (calorie)	154 kcal
Energy (joule)	645 kJ
Protein	31.27 g	31.27%
Total lipid (fat)	2.3 g	2.3%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	4.56 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	272 mg	0.27%
Potassium, K	397 mg	0.40%
Sodium, Na	53 mg	0.05%
Zinc, Zn	3.19 mg
Copper, Cu	0.232 mg
Manganese, Mn	0.026 mg
Selenium, Se	46.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Emu, fan fillet, cooked, broiled